Spaghetti and Baked Turkey Meatballs

Baked Meatballs

1lb ground turkey

2 eggs, beaten with 1/2 cup milk

1/2 cup grated Parmesan

2 cloves garlic, minced

1/2 teaspoon oregano

1 teaspoon salt, freshly ground pepper to taste

Mix all ingredients with hands. Form into golfball sized meatballs. Bake at 350 degrees for 30 minutes

Quick Marinara

3 cans crushed tomatoes

1T EVOO

3 garlic cloves

½ t. oregano

½ t. basil

red pepper flakes to taste

Heat EVOO and add garlic. Before the garlic browns add tomatoes and herbs. Bring to a boil and simmer for up to a half hour.